WELCOME TO OUR WORLD.
At La Ruota Pizzeria, we pride ourselves on our hand-crafted, artisan, stone oven baked, non-traditional take on Neapolitan style pizzas. We bake both traditional and creative new world pizzas featuring the finest ingredients sourced direct from Italy and BC.
We bake both traditional and new world pizzas
From Traditional Italian Margherita, Prosciutto or Quattro Formaggi, to New World Pizzas like Pepperoni, Hawaiian, and many other new creations are hand-crafted by our Pizzaiolos and fired in an authentic oven imported from Italy at up to 900ºF.
We bake both traditional and new world pizzas
From Traditional Italian Margherita, Prosciutto or Quattro Formaggi, to New World Pizzas like Pepperoni, Hawaiian, and many other new creations are hand-crafted by our Pizzaiolos and fired in an authentic oven imported from Italy at up to 900ºF.
ITALIAN FLOUR
CAPUTO “00” PIZZERIA
We make our dough fresh with only Italian Caputo flour and always hand stretched, which produces an amazingly soft yet crispy pizza crust.
Made by an Authentic Italian family company for 3 generations, La Ruota's Caputo "00" flour is additive free, all-natural and has a lower gluten content than most flours, making for easy digestion.
FRESH TOPPINGS
SOURCED FROM ITALY AND BC
We hand-craft each pizza by using the highest quality meat and vegetable toppings, sourced direct from Italy and local BC Farms.
We use freshly made cheeses, such as Fior di Latte, Grana Padano, Gorgonzola, and Mozzerella. Our tomato sauce made from fresh tomatoes simmered with extra-virgin alive oil and herbs.
ARTISAN SKILLS
ALWAYS HAND-STRETCHED
Our dough is naturally fermented for a minimum of 48 hours. The only ingredients are flour, water salt and yeast. No ready-made flour mix - just the artisan's touch to ensure the right consistency of dough.
Our pizzas are cooked in an Italian stone hearth oven heated up to 900 degrees, which allow us to achive the perfect crispness and lightness.
Italian Caputo Flour Pizzeria "00"
Fresh Italian and local Ingredients
Use Hashtag #laruotapizza — Tag @laruotapizza
